White Tuile Batter
- 1 c All-purpose flour
- 1/2 c Unsalted butter; room
- -temperature
- 2/3 c Confectioner's sugar
- 4 lg Egg whites; room temperature
1. Sift flour into a mixing bowl, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the reserved flour, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping chocolate tuile cookies.
busted by sooz
Recipe by: from Martha Stewart
Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
on Oct 25, 1997
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the reserved flour, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping chocolate tuile cookies.
busted by sooz
Recipe by: from Martha Stewart
Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
