Whitefish Fillets
- 2 lb White fish fillets
- 1 tb Lemon juice
- Salt & pepper
- 2 Shallots, thin slice OR
- 4 Scallons, thin slice
- 1/2 c Bread crumbs
- 1/4 c Cheese, grated
- White wine
Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish
(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot
with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450
for 25 min. until opaque
(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot
with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450
for 25 min. until opaque
