Wholewheat Spaghetti with Garlic, Hot Pepper
- 16 oz Wholewheat spaghetti
- 1 lg Bunch broccoli, cut into
- -- small florets
- 8 Garlic cloves, chopped
- 1/4 c Olive oil
- 1 Dried hot red chili, broken
- -- into several pieces
- Salt & pepper
Cook the spaghetti until half done; add the broccoli & continue cooking
until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in
the olive oil with the red chili. When the garlic is golden, remove the pan
from the heat & remove the bits of chili. Discard the chili & set the oil
aside. Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in
the olive oil with the red chili. When the garlic is golden, remove the pan
from the heat & remove the bits of chili. Discard the chili & set the oil
aside. Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
