Wild Rice Baked Chicken
- 2/3 c Wild Rice (uncooked)
- 4 Stalks celery, sliced
- 1 md Green pepper diced
- 1 1/3 c Water
- 2 ts Chicken bullion granules
- 1 ts Salt
- 2 Whole chicken breasts
- Soy sauce
In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt
casserole or baking dish. mix Wild rice, celery, green peppers, water,
bullion, and salt. Skin and half chicken breasts and place on top of rice
mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1
1/2 hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
casserole or baking dish. mix Wild rice, celery, green peppers, water,
bullion, and salt. Skin and half chicken breasts and place on top of rice
mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1
1/2 hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
