Wild Rice Chicken Casserole
- 1 pk Wild rice, mix -- 6 oz
- 1 cn Cream of chicken soup,
- Condensed -- 10 3/4 oz.
- 4 c Chicken, cooked -- cubed
- 1 c Celery -- chopped
- 1/4 c Onion -- chopped
- 5 oz Waterchestnuts, canned
- 1 cn Mushrooms, drained -- 4 oz
- 3 tb Soy sauce
- 1 c Chicken broth
- Topping:
- 1 1/2 c Seasoned bread stuffing --
- Dry mix
- 1/2 c Butter or margarine --
- Melted
Cook rice according to package directions. Blend in soup and next 6
ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish.
Sprinkle with topping; bake at 350^ 1 hour.
Recipe By : Connecticut Cooks III
ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish.
Sprinkle with topping; bake at 350^ 1 hour.
Recipe By : Connecticut Cooks III
