Wilted Lettuce Salad
- 2 Heads spinach or leaf
- -lettuce
- 4 sl Bacon
- 1 tb Chopped onion
- 2 tb Vinegar
- 2 tb Water
- 1 tb Sugar
- 1/4 ts Salt
- 1/4 ts Pepper
Wash the lettuce, shake as much water off as possible and tear into pieces,
or shred coarsely and place in salad bowl. Place bacon on a microwave
roasting rack set in a baking dish. Cover with a paper towel. Microwave at
high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from
baking dish. Stir in onions. Microwave at high (100%) until onions become
transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and
pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture
over lettuce, coating all the greens. Crumble bacon and toss lightly until
lettuce is wilted. Serve immediately. Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
on Nov 7, 1997
or shred coarsely and place in salad bowl. Place bacon on a microwave
roasting rack set in a baking dish. Cover with a paper towel. Microwave at
high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from
baking dish. Stir in onions. Microwave at high (100%) until onions become
transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and
pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture
over lettuce, coating all the greens. Crumble bacon and toss lightly until
lettuce is wilted. Serve immediately. Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
