Windsor's Four Cheese Fusilli
- 1 tb Olive oil
- 3/4 lb Fusilli pasta
- 4 tb Butter
- 1/4 c Flour
- 2 c Milk
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Mozzarella cheese; grated
- 1 c Fontina cheese; grated
- 2 oz Gorgonzola cheese; grated
- 1/2 c Parmesan cheese; grated
Bring a large pot of water to boil. As soon as it boils, add the olive oil
and pasta and cook until just al dente, drain and set aside. Butter a
medium size oven-proof casserole dish. In a saucepan, melt the butter over
medium heat. Add the flour and cook, whisking, for about a minute. Whisk in
milk, salt and pepper. Without increasing the heat, bring the sauce to a
boil, whisking. Then reduce heat and simmer, stirring occasionally, for
about 5 minutes. Remove from heat and toss with the pasta and cheeses. Put
the entire mixture in the baking dish and broil for about 3 minutes, or
until the top turns golden brown. Contributor: Windsor Vineyards
Posted to MM-Recipes Digest V4 #14 by jackelvis@moonlink.net on Apr 30,
1999
and pasta and cook until just al dente, drain and set aside. Butter a
medium size oven-proof casserole dish. In a saucepan, melt the butter over
medium heat. Add the flour and cook, whisking, for about a minute. Whisk in
milk, salt and pepper. Without increasing the heat, bring the sauce to a
boil, whisking. Then reduce heat and simmer, stirring occasionally, for
about 5 minutes. Remove from heat and toss with the pasta and cheeses. Put
the entire mixture in the baking dish and broil for about 3 minutes, or
until the top turns golden brown. Contributor: Windsor Vineyards
Posted to MM-Recipes Digest V4 #14 by jackelvis@moonlink.net on Apr 30,
1999
