Wine Fruit Cup
- 1 1/2 c White Wine; Dry
- 1/2 c Sugar
- 1 tb Lemon Juice
- 1 1/2 ts Anise Seed
- 1/4 ts Salt
- 1 Cinnamon Stick; Small
- 1/2 c Raisins; Golden Seedless
- 4 Purple Plums; Sliced
- 2 Nectarines, Sliced
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.
