Wine Marguerita
- 2 qt Dry White Wine
- 1/2 qt Water -- (or soda water)
- 12 1/2 oz Can Lemonade Concentrate --
- -[frozen]
- 12 Fresh Limes
- 9 oz Lime Mix Powder -- Tang or
- Bar mix
- 7 oz Triple Sec
Combine water, limeade concentrate, lime powder and juice squeezed from
limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and
refrigerate for at least 1 hour before serving. To create a frothy
marguerita combine the whites from 2 eggs with 6 servings of the marguerita
and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put
in the egg whites. Is this safe? What else could be substituted to make a
froth ? Just buzz in the blender with ice chips?]
Makes 20 servings.
Recipe By : Lee Krone
From: Date:
limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and
refrigerate for at least 1 hour before serving. To create a frothy
marguerita combine the whites from 2 eggs with 6 servings of the marguerita
and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put
in the egg whites. Is this safe? What else could be substituted to make a
froth ? Just buzz in the blender with ice chips?]
Makes 20 servings.
Recipe By : Lee Krone
From: Date:
