Winning Sugar Cookies
- 1 c Butter or margarine
- 1 c Sugar
- 1 c Confectioner's sugar
- 2 Eggs
- 1 c Cooking oil
- 1 ts Vanilla extract
- 4 c Flour; sifted
- 1 ts Baking soda
- 1 ts Cream of tartar
- 1/2 ts Salt
Cream together butter and sugars until light and fluffy. Add eggs, one at a
time, beating well after each addition. Blend in oil and vanilla. Sift
together flour, baking soda, cream of tartar and salt. Gradually add dry
ingredients to creamed mixture; mix well. Chill dough in refrigerator 8
hours or overnight. Shape dough in balls the size of a walnut. Place balls
about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10
to 12 minutes or until done. Remove from baking sheets; cool on racks.
NOTES : Rich buttery sugar cookies that melt in your mouth.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 304 by Yummi357@aol.com on Nov
25, 1997
time, beating well after each addition. Blend in oil and vanilla. Sift
together flour, baking soda, cream of tartar and salt. Gradually add dry
ingredients to creamed mixture; mix well. Chill dough in refrigerator 8
hours or overnight. Shape dough in balls the size of a walnut. Place balls
about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10
to 12 minutes or until done. Remove from baking sheets; cool on racks.
NOTES : Rich buttery sugar cookies that melt in your mouth.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 304 by Yummi357@aol.com on Nov
25, 1997
