Winter Squash Puree (Mf)
- 1 tb Maple syrup
- 4 tb Softened butter, or more
- Salt and freshly ground
- -pepper
- 1/4 ts Freshly ground nutmeg
Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop
out seeds and filaments. Set them, cut side up in a baking dish just large
enough to hold them comfortably and pour hot water down sides of dish to
come up about 1-inch up the squash. Bake for an hour or until entirely
tender. Peel away skin and puree in food processor with maple syrup and
butter; season to taste with salt, pepper and nutmeg
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500
out seeds and filaments. Set them, cut side up in a baking dish just large
enough to hold them comfortably and pour hot water down sides of dish to
come up about 1-inch up the squash. Bake for an hour or until entirely
tender. Peel away skin and puree in food processor with maple syrup and
butter; season to taste with salt, pepper and nutmeg
Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500
