Wonton Soup
- 1 1/2 c Bok choy
- 1 tb Peanut oil
- 6 c Vegetable stock
- Salt & pepper
- 25 Wontons
- 3 Scallions, thinly sliced
- -- on the diagonal
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
