Worcester Broiled Halibut Steaks
- 2 lb Halibut steaks
- 2 tb Orange juice
- 1 tb Orange peel; traged
- 4 ts Worcesterhire Sauce
- 1 ts Salt
- 2 tb Butter (or marg.)
Arrange fish on rack in broiler pan; set aside. Combine orange juice and
peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot with
butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish
flakes when tested with a fork, basting with remaining Worcestershire
mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February,
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot with
butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish
flakes when tested with a fork, basting with remaining Worcestershire
mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February,
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
