World's Best Chocolate Chip Cookies
- 1 lb Butter; softened
- 2 c Brown sugar
- 1 1/2 c Granulated sugar
- 3 lg Eggs; room temperature
- 2 tb Vanilla
- 1 1/2 ts Salt
- 1 1/2 ts Baking soda
- 6 c All-purpose flour
- 2 12-ounce pkg chocolate chips
- 1 1/2 c Pecans; chopped
Preheat the oven to 350 degrees F. Cream the butter and sugars together in
a large bowl. Add the eggs and the vanilla and beat thoroughly.
In a separate bowl, sift together the salt, soda and flour. Mix the flour
mixture into the liquid mixture one third at a time, to form the dough. Add
the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in
by hand until well mixed.
Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon
full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. BAKE
NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!!!!
Posted to MC-Recipe Digest V1 #210
Date: 21 Aug 96 18:47:41 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
Serving Ideas : Serve with just glass of milk!
NOTES : This recipe makes absolutely wonderful cookies! Tested and true,
always a hit with kids and even the biggest kids. The recipe
makes a HUGE batch, so it may be advisable to cut the recipe in
half for most occasions.
a large bowl. Add the eggs and the vanilla and beat thoroughly.
In a separate bowl, sift together the salt, soda and flour. Mix the flour
mixture into the liquid mixture one third at a time, to form the dough. Add
the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in
by hand until well mixed.
Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon
full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. BAKE
NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!!!!
Posted to MC-Recipe Digest V1 #210
Date: 21 Aug 96 18:47:41 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
Serving Ideas : Serve with just glass of milk!
NOTES : This recipe makes absolutely wonderful cookies! Tested and true,
always a hit with kids and even the biggest kids. The recipe
makes a HUGE batch, so it may be advisable to cut the recipe in
half for most occasions.
