Wwm's Lightened Cocoa Applesauce Cake
- -Diane English CRHN32B
- 1/2 c Reduced-cal tub margarine
- 1/2 c Granulated sugar
- 1 1/2 c Applesauce
- 2 1/4 c All-purpose flour
- 3 tb Unsweetened cocoa powder
- 2 ts Baking soda
- 1 ts Cinnamon
- 1/4 ts Ground cloves
- 1/4 ts Salt
- Pinch nutmeg
- Pinch allspice
- 1 1/2 oz Chopped pecans
------------------------NUTRITIONAL DATA PER SERVING------------------------
192 x *Calories
3 x *gm Protein
31 x *gm Carbo
7 x *gm Fat
257 x *mg Sodium
x *mg Chol
---------------------------EXCHANGES PER SERVING---------------------------
1 1/2 x *Fat
1 *Bread
50 x *Optional Calories
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spray. In large bowl, with mixer on high speed, beat margarine and sugar
until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa,
baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine
mixture; mix well. Gently stir in nuts. Spoon into prepared pan. Bake 50-60
minutes, until toothpick inserted in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992
192 x *Calories
3 x *gm Protein
31 x *gm Carbo
7 x *gm Fat
257 x *mg Sodium
x *mg Chol
---------------------------EXCHANGES PER SERVING---------------------------
1 1/2 x *Fat
1 *Bread
50 x *Optional Calories
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spray. In large bowl, with mixer on high speed, beat margarine and sugar
until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa,
baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine
mixture; mix well. Gently stir in nuts. Spoon into prepared pan. Bake 50-60
minutes, until toothpick inserted in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992
