Yaasa (West Africa, Senegal)
- 1 Whole Chicken; Cut In Pieces
- 2 md Onions; Diced
- 2 md Onions; Sliced Thin
- 4 ts Mustard; Heaping
- 2 lg Lemons; Juiced
- 2 Garlic Cloves; Crushed
- Salt And Pepper; To Taste
- 1 Chicken Bouillon Cube;
- -Crushed
- Plenty Of Cooked Rice
1. Fry chicken until crispy, then remove from skillet.
2. Combine separately and cook 10 minutes the remaining ingredients.
4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce
and salt and pepper.
5. Simmer 1 to 2 hours. Serve over hot rice.
This is just Delicious!!!!
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
on Nov 5, 1997
2. Combine separately and cook 10 minutes the remaining ingredients.
4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce
and salt and pepper.
5. Simmer 1 to 2 hours. Serve over hot rice.
This is just Delicious!!!!
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
