Yam and Cranberry Casserole
- 40 oz Yams -- drained
- 12 oz Cranberries (3 cups) --
- Fresh,whole
- 1 1/2 c Sugar
- 1 sm Orange -- sliced
- 1/2 c Pecan halves
- 1/4 c Orange juice (or brandy)
- 3/4 ts Cinnamon
- 1/4 ts Nutmeg
- 1/8 ts Mace
Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
