Yam Mock Fillet
- 2 cn (#303) yams; drained, mashed
- 10 sl Fried bacon; crumbled
- 1 lb Ground beef
- 1 Egg
- 1/2 c Oatmeal
- 1 tb Grated onion
- 1 tb Chopped green onion tops
- 1 tb Chopped parsley
- 1 tb Chopped bell pepper
- 2 ts Salt
- 1 ts Red pepper
- 1 ts Black pepper
- 1/2 ts Oregano
- 6 sl Bacon
Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
