Yam Pudding
- 6 lg Yams or sweet potaotes
- 1/4 c Butter
- 1/4 c Brown sugar
- 2 ts Lemon peel -- grated
- 1 tb Lemon juice
- 1/2 ts Salt
- 1/3 c Brown sugar
- 1/2 c Slivered almonds
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cool, peel and
place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar,
lemon peel, juice and salt; mix well. Spoon into greased 1 1/2-qt. baking
dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in
350 F oven for 40 to 50 minutes.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
on low for 4 to 6 hours (depending on size and shape). Cool, peel and
place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar,
lemon peel, juice and salt; mix well. Spoon into greased 1 1/2-qt. baking
dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in
350 F oven for 40 to 50 minutes.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
