Yang Chow Fried Rice
- 2 tb Vegetable oil
- 1/4 c Green onions, chopped
- 2 Eggs, slightly beaten
- 1/4 c Green peas, uncooked
- 1/4 c Cooked shrimp, diced
- 3 c Cold cooked rice
- 1/4 c Barbecued pork or ham,
- -diced
- 1/2 ts Light soy sauce
- 1 tb Dark soy sauce
Swirl vegetable oil around bottom and sides of a heated wok. Add onions &
eggs, quick-fry, then add peas and shrimp and blend together. Immediately
add rice & press gently to sides & bottom to separate kernels. Add pork or
ham, salt, & soy sauces. Mix together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
eggs, quick-fry, then add peas and shrimp and blend together. Immediately
add rice & press gently to sides & bottom to separate kernels. Add pork or
ham, salt, & soy sauces. Mix together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
