Yankee Maple Corn Muffins
- 2 c Flour
- 1 c Yellow cornmeal
- 1 tb Baking powder
- 3/4 ts Salt
- 2 Eggs
- 1/4 c Light brown sugar
- 1 c Milk
- 1/3 c Maple syrup
- 3/4 Stick butter, melted
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour,
cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
another bowl until smooth. Add milk and syrup and whisk. Pour over dry
ingredients and add 4 T of the melted butter. Fold until moistened. Fill
muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of
butter.
Makes one dozen.
cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
another bowl until smooth. Add milk and syrup and whisk. Pour over dry
ingredients and add 4 T of the melted butter. Fold until moistened. Fill
muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of
butter.
Makes one dozen.
