Yellow Tomato Concasse
- 4 Whole summer harvest yellow
- Tomatoes -- peel,deseed
- Chop
- 1/4 c Fresh chives -- diced fine
Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely,
until they appear to be "medium dice." Dice the chives to a fine
consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
until they appear to be "medium dice." Dice the chives to a fine
consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
