Yogurt Brulee (Hallgarten)
- Fruit
- 2 tb Yogurt
- 1 tb Soft brown sugar
----------------------------------CHOICES----------------------------------
Grapes
Sliced bananas
Berries
Pineapple pieces
Sliced pears
Sliced peaches
Put just enough fruit into a small ramekin to come half-way up the pot. If
using grapes, halve and seed them. Cut any other fruit into small slices.
Cover the fruit with the yogurt and sprinkle the sugar on top.
Place the pots under a very hot broiler (grill) until the sugar begins to
bubble. Refrigerate until required.
This is a good last minute dessert for unexpected guests. If you are short
of time put the pots into the freezer for 10 minutes after cooking.
REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell
Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath)
Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985)
Posted to MC-Recipe Digest by KitPATh on Mar 14,
1998
Grapes
Sliced bananas
Berries
Pineapple pieces
Sliced pears
Sliced peaches
Put just enough fruit into a small ramekin to come half-way up the pot. If
using grapes, halve and seed them. Cut any other fruit into small slices.
Cover the fruit with the yogurt and sprinkle the sugar on top.
Place the pots under a very hot broiler (grill) until the sugar begins to
bubble. Refrigerate until required.
This is a good last minute dessert for unexpected guests. If you are short
of time put the pots into the freezer for 10 minutes after cooking.
REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell
Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath)
Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985)
Posted to MC-Recipe Digest by KitPATh
1998
