Yogurt/caper Sauce

Servings:

4 Servings

Listed in Categories:

1/3 c Mayonnaise
1 c Unflavored yogurt
2 tb Capers, mashed

Mix all ingredients together and refrigerate 1 hr. before serving. Serve
with baked, broiled, or barbecued fish/seafood.

Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.