Yogurt Cheese and Spinach Dip
- 1 1/2 c Yogurt cheese
- 1 1/2 c Lowfat sour cream
- 2 Cloves garlic; pressed
- 3 Shallots; minced
- 3 Scallions green part only;
- -minced
- 1 sm Carrots; grated (to 2)
- 1 8-ounce can water chestnuts;
- -drained and diced
- 1 10-ounce package frozen
- -chopped spinach, thawed,;
- -squeezed dry
- Kosher salt and freshly
- -ground black peppe; to
- -taste
- Cayenne pepper or Tabasco;
- -to taste
Whisk together the yogurt-cheese and low-fat sour cream. Stir in the
remaining ingredients. Cover and chill at least 2 hours before serving
Recipe By : COOKING LIVE SHOW #CL8742
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:18:50 -0500
From: "Jon and Angele Freeman"
remaining ingredients. Cover and chill at least 2 hours before serving
Recipe By : COOKING LIVE SHOW #CL8742
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:18:50 -0500
From: "Jon and Angele Freeman"
