Cooking Easy Recipes

Yogurt Fruit Dip

Servings:
10 Servings
Listed in Categories:
  • 2 c Plain nonfat yogurt
  • 2 tb Brown sugar
  • 1 tb Frozen orange juice
  • -concentrate
  • 1 ds Ground cinnamon
Line a strainer with a paper coffee filter or cheesecloth; place over a
bowl. Pour yogurt in strainer; refrigerate for 8 hours. Discard liquid in
bowl. combine yogurt, brown sugar, orange juice concentrate and cinnamon;
mix well. Serve with fresh fruit.

Recipe by: Taste Of Home, 6/97 Posted to MC-Recipe Digest V1 #665 by
"hurlbert@concentric.net" on Jul 11, 1997