Yogurt-Shrimp Spread
- 8 oz Cream cheese, softened
- 6 oz Plain yogurt
- 1 tb Snipped chives
- 1 ts Prepared horseradish
- 1/4 ts Salt
- 4 1/2 oz Small shrimp, rinsed and
- -drained
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir
into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack
toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack
toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
