Yummy Eggplant-Patlilya
- 1 md Eggplant, blanched -- till
- Tender
- Plunge in ice water -- to
- Cool
- Peel & chop very finely
- Heat:
- 1/4 c Olive oil in skillet --
- Add
- 1 md Onion -- finely chopped
- 1/4 c Chopped shallots
- 1 2 cloves
- And the eggplant
- Saute until quite dry --
- Add:
- 1/4 c Tomato paste
- Garlic -- finely chopped
Stir to combine thoroughly. Simmer the mixture until it is very thick and
almost sticking to the pan. Season to taste with salt and freshly ground
pepper, a Tablespoon of sugar and 3 Tablespoons lemonjuice. Cool and chill.
Serve on greens with a garnish of the yolks and whites of 2 hardboiled
eggs, chopped separately, chopped onion, chopped parsley, then drizzle
olive oil over the top and garnish with paper-thin lemon slices. This is a
delicious appetizer and a very good spread for bread or crisp toast." I
served it on french bread without any garnishes and I picture it on
focaccia sprinkled with sesame seeds and parsley or maybe a wee bit of
lemon basil. And I used my processor where appropriate.
Recipe By : DDMmom
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
almost sticking to the pan. Season to taste with salt and freshly ground
pepper, a Tablespoon of sugar and 3 Tablespoons lemonjuice. Cool and chill.
Serve on greens with a garnish of the yolks and whites of 2 hardboiled
eggs, chopped separately, chopped onion, chopped parsley, then drizzle
olive oil over the top and garnish with paper-thin lemon slices. This is a
delicious appetizer and a very good spread for bread or crisp toast." I
served it on french bread without any garnishes and I picture it on
focaccia sprinkled with sesame seeds and parsley or maybe a wee bit of
lemon basil. And I used my processor where appropriate.
Recipe By : DDMmom
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
