Zabaglione #1
- 2 Egg yolks
- 3 ts Sugar
- 2 oz Dry Marsala
In the top of a double boiler, beat eggs and sugar with a wire whisk until
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: It's nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.
RAFFAELLO
MISSION STREET, CARMEL
IT. BARDOLINO/CA. CABERNET SAUV.
From the. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: It's nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.
RAFFAELLO
MISSION STREET, CARMEL
IT. BARDOLINO/CA. CABERNET SAUV.
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
