Zabaglione #2
- 8 Egg yolks
- 3 tb Water
- Marsala wine
- Grand marnier
- 1/2 c Confectioners' sugar
- 1/4 ts Vanilla
- 1 pt Heavy cream
- 1 oz Semisweet chocolate; shaved
- -with a knife
1. Place eggs, water, wine, and Grand Marnier in the top of a double
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and
serve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD
From the. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and
serve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
