Zabaglione #6
- 4 Egg yolks
- 3 oz Marsala wine
- 3 tb Sugar
- Fresh berries
- Ice cream
Place egg yolks, wine and sugar in a copper rounded pan or double boiler
and whisk until mixture has a whipped creamy texture (about 5 to 15
minutes). Pour over ice cream and strawberries or raspberries in large wine
glasses. Yield: 4 servings.
LEX GOLDEN
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
and whisk until mixture has a whipped creamy texture (about 5 to 15
minutes). Pour over ice cream and strawberries or raspberries in large wine
glasses. Yield: 4 servings.
LEX GOLDEN
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
