Cooking Easy Recipes

Zabaglione Con Frutta

Servings:
4 Servings
Listed in Categories:
  • 1 pt Fresh rasberries
  • 1 pt Fresh strawberries
  • Crushed Italian macaroons
  • -(amaretti)
---------------------------------ZABAGLIONE---------------------------------
5 Egg yolks
5 ts Sugar
4 oz Marsala wine

1. Clean and hull berries. Divide into four wine goblets.

2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.

LELLO

EAST 54TH STREET, MANHATTAN

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.