Zama De Pasole Verde (Green String Bean Soup)
- 2 lb String beans, cut
- 3 lb Spring chicken, cut up
- 2 tb Lard
- Onion,large,chop & saute
- 1 ts Red pepper
- Garlic clove
- 1 c Onion, small, minced
- Parsley, and dill,chop fine
- 1 1/2 tb Flour
- 3 qt Water
Place lard, onion and flour in a pot, saute, add red pepper, water,
chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces
water separately for a half hour, then add to chicken pot and cook for 45
min or more. Add parsley and dill last.
Posted to recipelu-digest by GramWag on Mar 18, 1998
chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces
water separately for a half hour, then add to chicken pot and cook for 45
min or more. Add parsley and dill last.
Posted to recipelu-digest by GramWag
