Zanzibar Chicken
- 3 lb Chicken thighs or drumsticks
- 2 ts Cinnmon
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 2 tb Vegetable oil
- 1 md Onion
- -chopped
- 1 Clove garlic
- -crushed thru a press
- 3/4 c Orange juice
- 3 tb Raisins
- 1/3 c Slivered almonds
1. Season chicken with cinnman, cloves, salt and pepper. In a large frying
pan, heat oil over medium-high heat. Add chicken, in batches if necessary,
and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook
1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce
heat and simmer 15 minutes until chicken is tender. Garnish with almonds.
pan, heat oil over medium-high heat. Add chicken, in batches if necessary,
and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook
1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce
heat and simmer 15 minutes until chicken is tender. Garnish with almonds.
