Zesty Chicken Dijon
- 3/4 c Dijon mustard; (Grey Poupon)
- 1/4 c Italian salad dressing
- 2 lb Boned and skinned chicken
- -breast halves-8
In small bowl blend mustard and dressing. Add chicken, stirring to coat
well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat
6 minutes on each side or until done.
Recipe by: Grey Poupon Recipe Flyer
Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998
well. Refrigerate at least 1 hour. Grill or broil chicken over medium heat
6 minutes on each side or until done.
Recipe by: Grey Poupon Recipe Flyer
Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998
