Zesty Chili Sirloin Steak
- 1 Boneless beef top sirloin
- -steak, cut 3/4 inch thick
- 1/4 c Prepared salsa
- 1 ts Finely minced garlic
- 1 ts Chili powder
Combine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper;
press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in
skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning
once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon"
on Mar 14, 1997
press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in
skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning
once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon"
