Zesty French Dressing
- 1 c Corn oi
- 1/4 c Vinegar
- 1/8 ts Pepper
- 1 ts Salt
- 1/4 ts Paprika
- 1 ds Celery salt
- 1 ts Sugar
- 1/8 c Ketchup
- 3 ts Lemon juice
- 1 ts Worcestershire sauce
- 1 Garlic clove
Measure ingredients into a jar with a tight seal. Shake well. Chill for
several hours. Remove garlic. Shake before serving.
Adapted from Hamilton Spectator June 9, 1993
several hours. Remove garlic. Shake before serving.
Adapted from Hamilton Spectator June 9, 1993