Zesty Rice
- 2 c Chicken broth; or 2 cups
- -water and
- 4 ts Chicken Bouillon Base
- 2 tb Butter or margarine
- 1/2 c Onion; chopped
- 1/2 c Green pepper; chopped
- 1/3 c Celery; diced
- 1 c Uncooked rice
- 1/2 c Sliced ripe olives
- 1 cn Sliced mushrooms; (4 oz)
- -drained
- 1 Jar pimentos; (2 oz) diced
- 1/4 c Grated Parmesan cheese
Place chicken broth, butter, onion, pepper, celery and rice in a 2 quart
casserole. Mix well. Cover with plastic wrap. Microwave at high (100%)
until rice is tender, 18 to 20 minutes, stirring twice during cooking time.
Stir in olives, mushrooms, pimentos and cheese. Microwave at medium high
(70%) until heated through, 2 to 3 minutes. Serve in place of potatoes.
Makes 6 ample servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
on Nov 7, 1997
casserole. Mix well. Cover with plastic wrap. Microwave at high (100%)
until rice is tender, 18 to 20 minutes, stirring twice during cooking time.
Stir in olives, mushrooms, pimentos and cheese. Microwave at medium high
(70%) until heated through, 2 to 3 minutes. Serve in place of potatoes.
Makes 6 ample servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
