Zesty Shrimp Dip
- 1/4 c Mayonnaise or salad dressing
- 1 Container; (8-ounce) sour
- -cream
- 1/4 c Bennett's cocktail sauce
- 1 cn (4-1/4 ounce) orleans(r)
- -shrimp
- 2 tb Sliced green onion
- 1 ts Realemon; (r) lemon juice
- -from concentrate
In small bowl, combine ingredients; mix well. Chill. Serve with assorted
fresh vegetables or potato chips. Refrigerate leftovers.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
on Nov 30, 1997
fresh vegetables or potato chips. Refrigerate leftovers.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
