Zesty Shrimp - Valentine's Day
- 1 lb Jumbo shrimp
- 1/4 c Dry white wine
- 2 tb Vegetable oil
- 2 tb Lemon juice
- 2 tb Oyster sauce
- 2 Garlic cloves, minced
- 1 1/2 ts Dried oregano
- 1 ts Dijon mustard
- 1/2 ts Pepper
Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano,
mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.
Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate
Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe
12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed
Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano,
mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.
Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate
Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe
12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed
Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
