Zesty Stewed Tomatoes
- 3 tb Butter or margarine
- 1/4 c Finely chopped onion
- 1/4 c Finely chopped green pepper
- 6 lg Tomatoes, peeled & quartered
- 3/4 ts Salt
- 1/8 ts Pepper
- 1/2 ts Sugar
- 1/8 ts Garlic salt
- 1/2 ts Dried oregano leaves
1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter
or margarine in Microwave Oven 30 seconds. Add onion and green pepper, and
heat, uncovered, in Microwave Oven 3 minutes or until lightly browned. 2.
Add remaining ingredients and stir to combine. 3. Heat, covered, in
Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir
occasionally. Serve hot or cold
or margarine in Microwave Oven 30 seconds. Add onion and green pepper, and
heat, uncovered, in Microwave Oven 3 minutes or until lightly browned. 2.
Add remaining ingredients and stir to combine. 3. Heat, covered, in
Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir
occasionally. Serve hot or cold
