Zesty Tomato Pasta From Lhj
- 1 c Chopped onions
- 2 sl Bacon; chopped
- 1 ts Minced garlic
- 1/8 ts Crushed red pepper; (up to
- -1/4)
- 1/2 ts Fennel seed; crushed
- 28 oz Crushed tomatoes
- 1/4 c Chopped fresh flat-leaf
- -parsley
- 18 oz Fresh fettuccine; or 1 pound
- -dry
- ; spaghetti, cooked
- ; according to
- ; package directions
- Freshly grated parmesan
- -cheese
Cook onions with bacon in large skillet over medium-high heat until tender,
5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30
seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in
parsley. Toss with cooked pasta. Serve with Parmesan cheese.
Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy
Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red
pepper flakes adds hearty flavor to this low-fat tomato sauce.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on
Jan 2, 1998
5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30
seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in
parsley. Toss with cooked pasta. Serve with Parmesan cheese.
Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy
Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red
pepper flakes adds hearty flavor to this low-fat tomato sauce.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net"
Jan 2, 1998
