Zimt Brezeli (Cinnamon Brezeli)
- 1/2 c Butter (butter)
- 3/4 c Zucker (sugar)
- 3 Eier (eggs)
- 1 Kaffeelo"ffel zimt (tsp
- -cinnamon)
- 3 3/4 c Mehl (flour)
From: Dan Hirschi (DHIRSCHI) (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann
u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die
Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und
auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other
ingredients and fold in the sifted flour. (**** Work the dough as little
as possible. ****) Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, abwechslungsweise Zucker und Eier beigeben, dann
u"brige Zutaten sowie das gesiebte Mehl darunterziehen. (**** Achtung die
Masse nur leicht umru"hren. ****) Den Teig zu kleinen Kuglen formen und
auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the other
ingredients and fold in the sifted flour. (**** Work the dough as little
as possible. ****) Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
