Zippy Chili Dip
- 1/2 lb Ground Beef
- 16 oz Pinto Beans, Drained And
- - Mashed
- 12 oz Salsa
- 1 tb Chili Powder
- 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
