Zippy Tuna Dip
- 1 pk (8 oz) cream cheese
- 1 cn (6 1/2 oz) tuna; drained and
- -flaked
- 1/2 c Dairy sour cream
- 1 tb Finely chopped green onion
- 2 ts Cream-style horseradish
- 1 ts Worcestershire sauce
- 1 ts Crushed dried chervil
- 1/2 ts Salt
- 1 ds Pepper
Blend softened cheese with remaining ingredients. Garnish with parsley.
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
on Nov 29, 1997
Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
