Ziti Baked with Ricotta Cheese
- 1 lb Ziti pasta
- 12 oz Ricotta cheese
- 2 Eggs -- beaten
- 3/4 c Parmesan cheese
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Parsley
- 3 c Marinara sauce
- 8 oz Mozzarella cheese -- cubed
Preheat to 350. Cook pasta to package. Drain and rinse under cold water
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
