Ziti Macaroni and Cheese
- 1 lb Ziti; cooked, drained,
- -rinsed
- 4 tb Butter
- 1/2 c Fine dry bread crumbs
- 2 1/2 c Extra sharp Cheddar cheese;
- -shredded
- 3/4 c Grated Parmesan cheese
- 3 tb Flour
- 3 c Milk
- 1/2 ts Salt
- 1/2 ts Pepper
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large
bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk
gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to
pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins.,
until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk
gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to
pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins.,
until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500
