Ziti Sausage Bake
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 8 oz Ziti cooked according to
- -pkg dir.
- 4 Links Italian sausage, hot
- -or sweet or both
- 1 3/4 c Half and half
- 1 1/2 c Grated Fontina cheese
- 1/2 c Diced green pepper (opt.)
- Salt and pepper to taste
- 1/4 c Grated Italian cheese
Cook ziti according to directions and drain. Remove sausage from casing,
crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup
half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into
buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top
with remaining half and half and Fontina. Bake another 10 min. Let stand 5
min. before serving.
crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup
half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into
buttered 13 by 9 " pan. Cover and bake at 350 for 20 min. Uncover and top
with remaining half and half and Fontina. Bake another 10 min. Let stand 5
min. before serving.
