Ziti with Creamy Herb Sauce
- 16 oz Pasta -- ziti
- 2 ts Oregano leaves
- 15 oz Cheese -- ricotta
- 1/2 ts Salt
- 1/3 c Cheese, parmesan -- grated
- 1/4 ts Pepper
- 14 c Parsley -- chopped
- Chicken bouillon cube
- 1/4 c Basil, fresh -- chopped
- 1/2 c Water -- boiling
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with
parsley and seasonings. Dissolve bouillon cube in boiling water; stir into
cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
parsley and seasonings. Dissolve bouillon cube in boiling water; stir into
cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
