Ziti with Mexican-Style Meat Sauce
- 1 lb Ground beef
- 1 Green pepper,medium,diced
- 1 Onion,small,diced
- 2 c Water
- 1 cn Tomato paste(6oz)
- 2 pk Pimientos(2oz jar)
- 1 pk Enchilada-sauce mix(1 1/2oz)
- 1 pk Ziti macaroni(16oz)
1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook
ground beef, green pepper, and onion, stirring occasionally, until meat is
browned and pepper and onion are tender. Stir in water, tomato paste,
pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to
low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs.
Drain. Serve meat sauce over ziti.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
ground beef, green pepper, and onion, stirring occasionally, until meat is
browned and pepper and onion are tender. Stir in water, tomato paste,
pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to
low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs.
Drain. Serve meat sauce over ziti.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
